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No Bake Carob Cookies

IC-Friendly Recipe adapted from: Chocolate Covered Katie's "Mocha Chip No Bake Cookies."


2/3 cup quick oats

1/4 cup plus 3 tbsp oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.)

2 tbsp carob powder

1/4 tsp salt

1/4 tsp baking soda

1/4 cup plus 1 tbsp sugar or xylitol

1/4 cup Rice Krispies

1/4 cup vegetable oil or coconut oil

2 tbsp water

1/2 tsp pure vanilla extract


1. In a mixing bowl, combine all dry ingredients and stir well.

2. In a small bowl, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.

3. Roll into smaller balls or put in fridge until a little firmer.

(Note: if you use coconut oil, these cookies will harden when chilled, but go back to being soft if left out.) You could also bake these if you wish. I baked some of mine at 375 for about 6-8 minutes and they were still super delish!

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