Shrimp & Corn Stir Fry

Updated: Feb 19

Try this delicious and easy dinner recipe! Can be served with rice, quinoa, or cauliflower rice.


2 Tbsp avocado oil

2 summer squash 1 lb raw shrimp 1 cup frozen or fresh corn

4 cloves garlic

1⁄4 c fresh basil

1 red bell pepper

1 cup white rice


1. In a large skillet, heat oil over medium heat.

2. Add squash and bell pepper; stir fry until squash is crisp-tender, 2-3 minute. 3. Add shrimp, garlic, thawed or fresh corn, until shrimp turn pink.

4. Top with basil and serve with rice if desired.

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