Updated: Feb 19
Try this delicious and easy dinner recipe! Can be served with rice, quinoa, or cauliflower rice.
2 Tbsp avocado oil
2 summer squash 1 lb raw shrimp 1 cup frozen or fresh corn
4 cloves garlic
1⁄4 c fresh basil
1 red bell pepper
1 cup white rice
1. In a large skillet, heat oil over medium heat.
2. Add squash and bell pepper; stir fry until squash is crisp-tender, 2-3 minute. 3. Add shrimp, garlic, thawed or fresh corn, until shrimp turn pink.
4. Top with basil and serve with rice if desired.