This is a recipe from an IC Safe Cookbook.
3 cups cooked chicken (cut up)
1 can cream of chicken soup (IC friendly or could use cream of mushroom)
1 1/2 cup cooked rice
1 cup chopped celery
2 small packages of slivered almonds
1 cup chicken broth (IC friendly)
2 hard-boiled eggs chopped
2 cups corn flakes (IC friendly)
Mix all ingredients in a large casserole. Cover with 2 cups of crushed cornflakes (make sure IC friendly). Bake in 350 degrees F oven for 1 hour or until bubbling around the edges.