Updated: Feb 19
Recipe was created by Kerri Cole (@icfood4u).
1 lb chicken tenderloins 1 Tbsp olive oil 1 tsp oregano 1/2 tsp sea salt 1 tsp garlic powder Pita bread (I like Atoria’s) Tzatziki (I like Cava) Lettuce, chopped (for serving) Feta cheese, for serving
Directions: 1. Place chicken tenderloins in a bowl and add the olive oil, oregano, sea salt, and garlic powder. Toss to combine.
2. Grill until the chicken is cooked and the internal temperature is 165 degrees.
3. Slice chicken into thin strips. To serve, place a few chicken strips on the pita along with lettuce, Tzatziki and feta cheese to taste.