Updated: Feb 19, 2022
This recipe was created by @skinnytaste that is IC friendly! It's a quick and easy recipe that can be made in under 5 minutes.
1 cup basil 1 clove garlic 1/4 cup grated parmesan salt & pepper to taste 2 1/2 tbsp olive oil
1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
2. Slowly add the olive oil while pulsing.
3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.