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"No"mato Ketchup

This recipe is from an IC Safe Cookbook.


2 cups nomato sauce (recipe is in a past post)

1/2 cup corn syrup

1/2 cup raw sugar

1 tsp salt

2 heaping tsp allspice

1 garlic clove crushed

3 tbsp onion finally chopped

2 tsp lemon oil flavoring

vegetable oil


Saute onion and garlic in a little vegetable oil until translucent. Add remaining ingredients. Cook on low heat for about 1/2 an hour, stirring occasionally so doesn't stick, until mixture thickens and darkens. Puree in blender, pour into containers and keep in fridge.

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