White Peppermint Hot Chocolate

Updated: Feb 19





Ingredients


8 oz. white chocolate, chopped

3 1/2 cups milk

6 hard peppermint candies, crushed fine

1/2 tsp. peppermint extract

2/3 cup whipping cream



Directions:

Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour . Meanwhile, heat milk to a simmer then mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.

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