This recipe is from an IC safe cookbook.
Ingredients
1 1/2 cups flour
1/2 tsp of salt
1 cup sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 cup olive oil
2 eggs, beaten
1/4 cup water
1/2 tsp nutmeg (it's on the "may be okay" column; I seem to tolerate it)
1/2 tsp cinnamon
1/2 tsp allspice
1/2 cup chopped walnuts (I eliminate these)
Directions
Preheat oven to 350F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients. Stir in the nuts, unless you decide to leave them out! Pour into a well-buttered 9" x 5" x 3" inch loaf pan. Bake 50-60 minutes until a toothpick comes out clean. Let cook on a rack. Makes one loaf.
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