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Pear Custard Bars

This recipe is from an IC safe cookbook.


1/2 cup butter

1/3 cup sugar

3/4 cup flour

1/4 tea. vanilla

2/3 cup nuts (optional)


1 package 8 oz cream cheese softened

1/2 cup sugar

1 egg

1/2 tsp vanilla

1 can (15 oz) pear halves, drained

1/2 tsp sugar

1/2 tsp cinnamon (if can tolerate)


Cream butter and sugar. Beat in the flour and vanilla until combined. Add nuts. Press into a greased 8" square baking pan. Bake for 20 minutes or until lightly browned, at 350F. Beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8" slices. Arrange in a single layer over filling. Combine sugar and cinnamon. Sprinkle over pears. Bake at 375F for 28 to 30 minutes. Cool.

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