Blueberry Cobbler

This recipe is from an IC Safe Cookbook!

Ingredients

8 oz filtered water

4 oz blueberry or pomegranate juice (if can tolerate)

1/4 cup blueberries

1 cup vanilla frozen yogurt (if can tolerate)

2 tbsp honey

1 graham cracker square

dash of cinnamon (if can tolerate)

1 cup ice

Directions

Blend above ingredients in a blender until smooth.