This recipe is from an IC Safe Cookbook
1 large cucumber, peeled & chopped
2 ripe peaches, chopped (if can tolerate)
1 tbsp fresh mint, minced
1 tbsp fresh basil, minced
2 tbsp pure peach or pear juice (or 1 tbsp of each)
Mix all ingredients in a large bowl and chill in the refrigerator for 30 minutes.
*You could also try this salad with my Maple Cream salad dressing. Simply Pear salad dressing or Mock Red Wine salad dressing instead of pear/peach juice.