Updated: Feb 19
This recipe is from an IC Safe Cookbook.
1 IC friendly apple, peeled, cored, and thinly sliced
1/2 tsp white sugar
1/2 tsp ground cinnamon (if can tolerate)
8 tbsp creamy peanut butter
8 slices IC friendly bread
1/4 cup butter
Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread. Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apple. Top with the remaining 2 slices of bread, peanut butter face down.
Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.