Updated: Feb 19
This simple dinner idea was created by Kerri Cole (@icfood4u).
4 garlic cloves, minced 1/4 cup coconut aminos 1/3 cup honey 1 (2 pound) salmon filet, about 1 1/2 inches thick
Directions: 1. Preheat the oven to 425 degrees F.
2. Line a sheet pan with parchment paper or foil. 3. In a small bowl, whisk together the garlic, coconut aminos and honey.
4. Place the salmon filet in the center of the sheet.
5. Brush the honey garlic mixture over the salmon. 6. Roast the salmon for 15 minutes, until it easily flakes with a fork. 7. 7.Remove and slice the salmon into pieces.