This recipe is from an IC safe cookbook.
Ingredients
3 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tbsp cinnamon (if can tolerate)
3/4 cup vegetable oil
3 eggs, slightly beaten
2 cups sugar
2 cups pears, peeled and grated
1 cup nuts, chopped
2 tsp vanilla
Directions
Combine flour, soda, baking powder, salt and cinnamon in a large bowl. Make a well in the center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla. Add to dry ingredients, stirring just until moistened. Spoon mixture into 2 greased 8 1/2" x 4 1/2" x 3" loaf pans. Bake at 325 F for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans. Yields: 2 loaves