This recipe is from an IC Safe Cookbook.
Ingredients
1 1/2 lbs Brussel sprouts
3 tbsp good olive oil
1 tbsp garlic
1 tbsp rosemary
1/2 stick of butter, melted
1 tbsp basil
Directions
Preheat oven to 400 degree F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil and other ingredients, melt butter before putting it in. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the [pan from time to time to brown the sprouts evenly. Add salt or pepper if you can tolerate it.