Ingredients
4 lean steaks (about 5 oz each)
ground or fresh basil
ground or fresh rosemary
1 tbsp olive oil
5 cloves garlic, minced
1/2 cup beef broth (IC Friendly)
1 tbsp butter
Directions
Season steaks with basil and rosemary. Heat oil in a skillet over medium-high heat. Add steaks. Cook until desired doneness (about 4 minutes per side for medium rare). Remove from pan and cover to keep warm. Add garlic and saute until golden, about 2 minutes. Add broth. Scrape to remove any browned bits stuck to the bottom of the pan and cook to reduce by half, about 4 minutes.