top of page

Pear Cardamom Bread

This recipe is from an IC safe cookbook.


1 2/3 cups Gold Medal All-Purpose Flour

3/4 cup sugar

1 1/2 tsp baking powder

3/4 tsp salt

1 tsp ground cardamom

1 1/2 cups chopped unpeeled pear (1 large)

1/2 cup vegetable oil

1/4 cup milk

2 eggs

Cardamom Topping (below)


Heat oven to 350 F. Grease bottom only of loaf pan with shortening, Mix all ingredients except Cardamom Topping in large bowl; beat 30 seconds with spoon. Pour into pan. Make Cardamom Topping; sprinkle over top. Bake 8-inch loaf 50-55 minutes; 9-inch 60-65, or until toothpick inserted in center comes out clean. Cook 10 minutes. Remove from pan to wire rack. Cool loaf completely about 1 hour.

27 views0 comments

Recent Posts

See All


bottom of page